Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Oct 3, 2024

The Yogic Diet - 3 Gunas

Sattvic (pure) foods
Vegetables -
Fruits - fresh, dried, pure juice
Protein -legumes, nuts, seeds
Grains - corn, barley, wheat, unpolished rice, oat, millet, quinoa
Herbs -
Natural sweeteners - honey, molasses, maple syrup, apple juice concentrate
Dairy - milk, butter, cheese, yogurt


Rajasic (overstimulating) foods
Vegetables - onions, garlic, radishes
Stimulants/intoxicants - coffee, tea, tobacco,
Heavily spiced/salted
Chemicals
Food eaten on the run
White sugar
Soda
Prepared mustard
Pungent spices
Anything excessively hot, bitter, sour, or saline


Tamasic (putrified) foods
meat, fish, eggs
intoxicants, alcohol
stale, rotten, decomposed, unclean, underripe, overrripe, fermetned, burned, fried, barbequed, reheated, canned, processed, prepared, mushrooms, vinegar, overeating (overeating sattvic foods makes them tamasic)

Additional considerations
Factory farming and dairy...




References
Sivananda Yoga Cookbook

Jun 16, 2014

Food Inspiration

Some meatless recipes from around the web to inspire and enjoy...

Image: theppk.com
1. Veggie breakfast basic -- scrambled tofu via the Post Punk Kitchen.



Image: ohsheglows.com

2. The nourish and glow miracle bowl via Oh She Glows.


Image: thisrawsomeveganlife.com


3. Vegan Sushi Rolls via This Rawesome Vegan Life.

Jun 5, 2014

Trouble Sleeping & Intermediate Practice

Student Question

Q. Since I’ve started practicing intermediate series I’ve had trouble falling asleep. I also wake up in the middle of the night and have a hard time falling back to sleep. Do you have any tips?


A: The intermediate series is a stimulating and dynamic practice. It is not uncommon for students to experience many changes in their lives as the postures begin to weave themselves into the subtle body. Before we go into this, let’s look at the primary series and go from there.

The Primary Series is called ‘Yoga Chikitsa’ or yoga therapy. The focus is on detoxing the physical body. First, the postures work to ‘wring’ the internal organs. Correct foot and heel position, binding etc is crucial. The wringing action squeezes stagnant blood and toxins from the muscles/organs. The vinyasa between postures provides fresh blood to those same areas and as the body moves, internal heat is cultivated. Next, steady rhythmic breathing is what keeps the heat sustained and supported; the vehicle for detoxification. This breathing induces a calming and meditative effect on the mind and pratyahara (sense withdrawal) is possible. When we combine all of these actions simultaneously we experience Yoga. 


Detoxification is happening on mind AND body.

It is common for practitioners to experience flu like symptoms as the purification process takes place. This is one of the reasons daily practice is important. The impulse will be to rest however unless there is fever, practice daily (5-6 days, moon days off) so toxins can be thoroughly removed. This does not mean that you will never get sick or that the body remains in a perfectly cleansed state. We are constantly taking in toxins either through food/water, our environment or even the way in which we think/speak to ourselves and others. It simply means that we are in a certain state of balance. As a friend and teacher once said ‘Between life and death there is illness and recovery’. Our purpose in life is to find a place that is balanced for as long as possible.


Intermediate series is called ‘Nadi Shodhana’. Now that the physical body is (more or less) purified, we begin to work on the subtle body, the Nadi system. Some explain this as ‘purification of the nervous system’ but it’s more subtle than this. The subtle body is made up of chakras, pranic streams known as vayus (5 pranas) and nadis, the passageways in which the life force (prana) can move freely and evenly. These passageways are clogged and unbalanced in most people. They must be purified before a practitioner is able to experience higher and more subtle states of Yoga.


Throughout the intermediate series the postures bend and twist the spine, the largest nerve channel in the body, creating a ‘Nerve Cleansing’ effect. This precise work on the spine will create a stimulating effect on the subtle body which can show up in several ways. For some this includes difficulty sleeping, peaks and valleys in energy level and heightened emotional response/reactivity…for starters. Where you stop in the intermediate series will change how you experience the day to day, moment to moment.

Here’s what I love about the Ashtanga method. It requires you to take care of yourself. Seriously. Not some times, not part-time, all the time. Late nights, partying, drinking, drugs and gossiping, even once in awhile, will create more devastation to the body, mind and spirit once this cleansing process has begun. Be respectful of this powerful system. Move through your day intelligently, with awareness and Ahimsa. Rest to let the practice work in a beneficial way. Without proper rest, there will be problems both physical and psychological.


Here are some suggestions for getting the rest that you need.


1) Make sure you practice the entire finishing sequence without shortcuts or time constraints.

Many students rush through the finishing part of the practice either because they have not allowed enough time or they consider it a ‘cool down’. The finishing sequence is very important and crucial for the entire practice and in your daily life. The finishing sequence neutralizes the physical and subtle body, nervous and other systems etc. Bringing everything to balance, this is where most physical pain (especially back pain) can be alleviated. This provides a subtle protection as you go out into the world.


In fact, this is where the truly ancient and essential postures are practiced. For example, Sirsasana and Sarvangasana are considered the king and queen of all asanas. Their benefits include purifying the blood, lungs, heart, stomach, digestive system and strengthening Amrita Bindu. Each asana in finishing has many benefits. See ‘Yoga Mala’ by Sri K Pattabhi Jois for further information Sarvangasana pg 111 &112 and Sirsasana pg 119-123.


I recommend 50 breaths in Sarvangasana and Sirsasana and 15 breaths in all the other postures. Consider this another practice and allow yourself 30 minutes for finishing.


2) Keep all electronics out of the bedroom.

Viewing a brightly lit screen can create insomnia. They have a direct alerting effect and a melatonin-suppressing effect as well. Get an old fashioned alarm clock and keep the phones, iPads and computers outside of the bedroom.


3) Spend the last hour or so before bed, getting ready for bed – the hours for sleep are meant to be healing. Prepare for this by creating rituals that support the process.

  • Go to bed early (before 10pm)
  • No internet surfing at least an hour before bed.
  • 10 minute light meditation is helpful.

4) Some Ayurvedic tips:

  • Take an oil bath or shower with almond or coconut oil (depending on your Ayurvedic constitution) before bed.
  • Drink warm milk with cinnamon and honey. I prefer to flash pasteurize raw milk myself.
  • Ghee on the soles of the feet, temples and top of the head works like a sleeping pill : )
  • Banyan Botanicals ‘Tranquil Mind’ is great for calming the mind without leaving you feeling lethargic or mentally constipated.

5) Diet tips:

  • Use sugar moderately. This can be challenging for an Ashtangi. We tend to reach for sugar as an immediate energy boost. The crash later, weakened immune system and lowered energy levels will inevitably effect practice, day-to-day job and activities. Generally speaking, not worth it. Instead try fruits, (though not past 4pm as this ferments in the stomach turning into vata, gas, flatulence) dates, sweet potato mash. Sweet foods that are nourishing and soothing to the soul.
  • No caffeine past noon. While Sharath Jois is a well known advocate of coffee, ‘No coffee, No prana’, he’s referring to South Indian coffee which is a much lighter version mixed with chicory, milk and sugar. It is not the keep you up for three days version we have here in the west. Use moderately, no problem.
  • Eat more whole foods and less processed foods, fresh fruits and vegetables.
  • Cook for yourself more. Eat out less. Restaurants exist by making a profit, not healing you. The more you eat out, the more likely you will be eating frozen, processed, GMO foods and other additives and preservatives. Shopping and cooking for yourself will ensure you are eating what you want/need. You will feel better and your savings account will too.
  • Khichadi is delicious, easy to make and nourishing for the soul. Here’s a great recipe

Hopefully this will provide some helpful tips. Moving through the daily practice without completely driving yourself (and others) crazy is possible, enjoy!




continue reading at Mysore SF


Apr 27, 2013

Weekend Edition #10 Grow Food

Time to get gardening and learning is simple with these cute infographics on growing herbs, starting a home garden, and composting!



"Grow Your Own Herbs" by Heather Diane Hardison of Illustrated Bites.


 "Square Foot Gardening" by Frugal Dad

"How to make compost work for you" by WellHome via treehugger


Apr 14, 2013

Weekend Edition #9

Some notes and highlights from the week:

Leslie Kaminoff explains "accessory breathing":


Meet the Sweetest Vegan:


I'm going to Florida August 17 & 18 (I'll see you there!)
On facebook
The Shala's website
The details:
Sat. 8:30AM – 11AM Led Primary
Traditional Sanskrit count of asanas and vinyasas we well as each and every inhale and exhale. Ride each breath in and out, allow your mind to sink down, and surrender to the current. We will finish with deep relaxation and chanting.



Sat. 1PM – 4PM The Strength to Surrender
When we untether ourselves from mental chatter we are able to soften the heart, trust fully, embrace faith, and open to possibility. We begin to experience a lightness in the body and mind and an ease in practice that flows into all areas of our lives. Spend the afternoon with Elise delving into this topic to gain insight into where you are in your journey, what is holding you back, keeping you stuck, or bringing stuff up. Learn how to tap into the tools you already have to help you trust this process, let go, and feel more joy in life. Elise will touch on the mental and physical aspects of heat, resistance, purification and sweet sweet surrender.

Sun 8:30AM-11AM
Mysore & Chanting The weekend culminates with Mysore practice and chanting that shakes us to the core and aligns all aspects of our being with the light within.


Recommended Reads:
I may have recommended this before and here it is again:  The Yoga Sutras of Patanjali with commentary by Swami Satchidananda.  Yes, it comes en espanol tambien.

"Disease, dullness, doubt, carelessness, laziness, sensuality, false perception, failure to reach firm ground and slipping from the ground gained -- these distractions of the mind-stuff are the obstacles.
Accompaniments to the mental distractions include distress, despair, trembling of the body, and disturbed breathing.
The practice of concentration on a single subject [or the use of one technique] is the best way to prevent the obstacles and their accompaniments."

vyādhistyānasaṁśaya pramādālasyāvirati
व्याधिस्त्यानसंशय प्रमादालस्याविरति
bhrāntidarśanālabdha bhūmikatvānavasthitatvāni
भ्रान्तिदर्शनालब्ध भूमिकत्वानवस्थितत्वानि
cittavikṣepāste 'ntarāyāḥ
चित्तविक्षेपास्ते ऽन्तरायाः
duḥkhadaurmanasyaṅgamejayatvaśvāsapraśvāsā
दुःखदौर्मनस्यङ्गमेजयत्वश्वासप्रश्वासा
vikṣepasahabhuvaḥ
विक्षेपसहभुवः
tatpratiṣedhārthamekatattvābhyāsaḥ
तत्प्रतिषेधार्थमेकतत्त्वाभ्यास
~Yoga Sutras 1.30-32

Mar 2, 2013

Weekend Edition #4



Shining light on some basic questions on how to get started with practice:
How do I get started with Mysore practice?
Should I go to Mysore or Led class?
What's the etiquette?
How do I pick a yoga mat?
What is a rug for and where can I get one?
Where do I find a teacher?




Next Saturday, March 9th is the worldwide 2013 Yoga Stops Traffick event which aims to raise awareness and funds to fight human trafficking in India. 
Find an event near you. 
Here's the info for our event in Albuquerque.



For all you new vegans, vegetarians, and veg-curious out there, here are some food blogs that inspire:
The Post Punk Kitchen
Happy. Healthy. Life
Yum Universe



Lastly, be sure to like The Yoga Comics on Facebook.  Word on the street is a new comic is coming out shortly...




Lokah Samastah Sukhino Bhavantu 
"May all beings everywhere be happy and free, and may the thoughts, words, and actions of my own life contribute in some way to that happiness and to that freedom for all."

Feb 23, 2013

Weekend Edition #3

"Stephen Theodore Schaffer, known to most as Shyamdas, was killed in a motorcycle accident in Goa, India on Saturday, January 19. He was 59. Namarupa has published a special 36 page issue containing an obituary, photographs and memories of Shyamdas and all the articles that Shyamdas ever wrote for Namarupa."  

 Download the special issue "Shyamdas :: In Memoriam" for free here.

“All forms of Yoga lead us to bhava – the enlightened, inspired state of pure being. Bhava creates in us a direct experience of the unity of all things. This journey of kirtan (sacred chant) introduces the subtle relationship between non-dual vision and loving devotion as the foundation for the yoga experience.” – Shyamdas (1953-2013)
 








This week we have conference notes from July 8 and October 21 as well as the appendix to our local conference which focused on breathing and awareness.

Kate O'Donnell writes from India on how waking up early for practice can bring the breathing to the spiritual and back again.

Meditations on food and practice continue with David Life's video on why diet matters and the conversation continues with Life and Sharon Gannon's discussion on the yamas and the connection to food.

T. Colin Campbell presents the science around why food matters and we end with a recipe for Super Easy Vegan Ice Cream and a thumbs up for The Yoga Cookbook.


May all beings be happy and free




No Meat Athlete's Guide to Vegan Egg Substitutions


Feb 22, 2013

Resolving the Health Care Crisis: T. Colin Campbell at TEDxEast





"Dr.Campbell has spent the last 40 years at the forefront of nutrition research. His major research project the China Project is the largest nutrition study ever conducted. Here he shares his ideas to revolutionize our nation's health."

Feb 21, 2013

Super Easy Vegan Ice Cream


Yes, this was breakfast a few days ago.  While I'm saving the fruit cobbler for a future post, today it is all about the Super Easy Vegan Ice Cream.

Ingredients:
  • Banana (1 per person)
Directions:
Freeze banana.  Yes, the whole banana -- peel and all.  The taste will differ based on the stage of ripeness, so experiment.  When you are ready to make the ice cream, take out the frozen banana and let it thaw out a little.  Remove (and compost) the peel.  Blend the banana.  Enjoy!

(It is entirely possible that freezing a peeled banana is easier to handle.  I just prefer it this way.)

That's it.  Super simple.  But that doesn't have to be the end...

Possible additions:
  • Shredded coconut
  • Vanilla extract
  • Cinnamon
  • Chocolate or carob powder
  • Other frozen fruits
Goes great:
  • By itself
  • On pies, cobblers, cakes, granola, etc.

Feb 17, 2013

Local "Conference" Appendix #2 - Breathing & Awareness

How can we become more aware of ourselves and how we move in space?  Can we begin to see new options and possibilities?  We all breathe, so attention to breathing is a great place to start.

First, some theory.  Check out Leslie Kaminoff's video "The Accordion and the Water Balloon":






Next, let's see how this works under the skin with Gil Hedley's "Exquisite lungs breathing":





Now, we move into practice with this video of a Led Intermediate class at the main shala in Mysore, India.  Remember, Led 2nd is invite only, so these are really experienced practitioners.





A bit more in practice with Pattabhi Jois (Guruji) leading Richard Freeman through the final asanas:



Here is some additional reading on the breathing we do in practice:
Ujjayi vs. Free Breathing  David Robson (Toronto) discusses the learning process and breathing.
Ujjāyī vs. Free Breathing in Ashtanga Yoga (Hatha Yoga Pradipika) The HYP on breathing.
Ujjāyī vs. Free Breathing in Ashtanga Yoga (Gheranda Samhita) The GS on breathing.

If you are congested, you might want to try neti (jala or sutra -- ask your teacher).





Also, food can be a contributing factor.  Here are some foods known to increase mucus:
  • Sugar
  • Meat
  • Dairy
  • Wheat

Why does how we breathe matter?  Breathing can either limit or increase our space in asanas.  It can either calm or agitate the mind and the nervous system.  Also, the heat that comes from good breathing is essential to purification:
A vital aspect of internal purification that Pattabhi Jois teaches relates to the six poisons that surround the spiritual heart. In the yoga shastra it is said that God dwells in our heart in the form of light, but this light is covered by six poisons: kama, krodha, moha, lobha, matsarya, and mada. These are desire, anger, delusion, greed, envy and sloth. When yoga practice is sustained with great diligence and dedication over a long period of time, the heat generated from it burns away these poisons, and the light of our inner nature shines forth.


Feb 16, 2013

Weekend Edition #2

In this Weekend Edition we've got the week's post popular post on ujjayi vs free breathing which goes along with tomorrow's local conference theme on breathing in asana practice. 

You've probably noticed an abundance of food-related posts.  The topic has been big around here the last few weeks and rightfully so.  What we eat has a massive impact on how we feel and on our yoga practices (not just asana)...    



How Digestion Works includes a basic primer on your insides from one end to the other.  There's an infographic and short video, but there are also a couple of longer videos that you might find interesting that includes footage from a full-length Berkeley biology course.

A Strategy for Health "Many people confuse pleasure with happiness. This can be a big problem and can lead to some very unhappy results. It is imperative that we recognize the difference between pleasure and happiness."

How to Eat Right to Reduce Stress lists foods to include and avoid so we can stress less.



The Kind Diet explains how to transition to a kinder lifestyle, become vegan, and explore macrobiotics.  Really great and simple recipes as well as clear and digestible information.  And pretty pictures.


 Forks Over Knives gets you thinking about why and what you eat.  If you're feeling inspired to do some healthy cooking, head over to Going Home to Roost for plant-based dinner ideas.



Feb 14, 2013

How digestion works

Infographic by Jackie Chow





(In under two minutes)




(Expanded version)



(University version)

Feb 12, 2013

Pumpkin Chocolate Chip Bread


I found this simple and tasty recipe for Pumpkin Chocolate Chip Bread from Pickles and Honey.  I changed a couple of things based on what I had and I also used only half the sweetener.  It came out beautifully.  My last pumpkin bread was a bit and dense.  Not this time.

Here's what I look for in store bought chocolate (or carob) chips:


I had no idea that sugar isn't always vegetarian.  Here is a list of companies that do and do not use bone char.

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