Yes, this was breakfast a few days ago. While I'm saving the fruit cobbler for a future post, today it is all about the Super Easy Vegan Ice Cream.
- Banana (1 per person)
Freeze banana. Yes, the whole banana -- peel and all. The taste will differ based on the stage of ripeness, so experiment. When you are ready to make the ice cream, take out the frozen banana and let it thaw out a little. Remove (and compost) the peel. Blend the banana. Enjoy!
(It is entirely possible that freezing a peeled banana is easier to handle. I just prefer it this way.)
That's it. Super simple. But that doesn't have to be the end...
- Shredded coconut
- Vanilla extract
- Chocolate or carob powder
- Other frozen fruits
- By itself
- On pies, cobblers, cakes, granola, etc.