Pinto bean hummus with beet & avocado salad, chapati, and rice

This simple dinner is delicious and easy to prepare.


Pinto bean hummus

• Pinto beans (drained of liquid)
• Tahini
• Lemon
• Salt
• Olive Oil 
• Paprika

Place pinto beans and tahini in blender and blend playing with ratios until desired consistency is reached.  Add lemon and salt to taste.  Blend until smooth.  Garnish with olive oil and paprika.

 Beet & avocado salad

• Red cabbage
• Beets
• Avocado
• Lemon
• Pomegranate seeds
• Olive Oil

Slice red cabbage super-thin and place in bowl.  Shred beets and add to bowl.  Slice avocado.  Add poegranate seeds.  Add queeze of lemon and olive oil.

Rice

• Water
• Rice

1 cup rice to two cups water in pan.  Cover and bring to boil.  Turn down low until fully cooked. 

Chapati

• 2 cups Wheat flour
• 1 cup Water
• Salt to taste
• Oil

Place wheat flour in bowl.  Slowly add a little water and knead.  Add a little more water and knead.  Keep going like this until similar to play-dough adding more or less water as necessary.  Set aside for at least a half hour and even overnight in the fridge.  Turn on skillet.  Dust surface with flour.  Pinch of golf ball size of dough.  Roll into ball and then press down on surface.  Roll it out.  Putoil in pan.  Place rolled out dough in pan and let cok until medium sized bubbles begin to form.  Flip.  Let it puff up for a little bit.  Serve.

Food Inspiration

Some meatless recipes from around the web to inspire and enjoy...

Image: theppk.com

1. Veggie breakfast basic -- scrambled tofu via the Post Punk Kitchen.

Image: ohsheglows.com

2. The nourish and glow miracle bowl via Oh She Glows.

Image: thisrawsomeveganlife.com

3. Vegan Sushi Rolls via This Rawesome Vegan Life.

Food Inspiration: Recipes of the Day

Vegan Peanut Butter Granola via The Kind Life

Summer Vegetable Curry via 101 Cookbooks

Black Bean and Butternut Squash Burritos
via Oh She Glows

Weekend Edition #11 Luiz Antonio: Why He Doesn't Want to Eat Octopus

Weekend Edition #9

Some notes and highlights from the week:

Leslie Kaminoff explains "accessory breathing":


Meet the Sweetest Vegan:

I'm going to Florida August 17 & 18 (I'll see you there!)
On facebook
The Shala's website
The details:

Sat. 8:30AM – 11AM Led Primary
Traditional Sanskrit count of asanas and vinyasas we well as each and every inhale and exhale. Ride each breath in and out, allow your mind to sink down, and surrender to the current. We will finish with deep relaxation and chanting.

Sat. 1PM – 4PM The Strength to Surrender
When we untether ourselves from mental chatter we are able to soften the heart, trust fully, embrace faith, and open to possibility. We begin to experience a lightness in the body and mind and an ease in practice that flows into all areas of our lives. Spend the afternoon with Elise delving into this topic to gain insight into where you are in your journey, what is holding you back, keeping you stuck, or bringing stuff up. Learn how to tap into the tools you already have to help you trust this process, let go, and feel more joy in life. Elise will touch on the mental and physical aspects of heat, resistance, purification and sweet sweet surrender.

Sun 8:30AM-11AM
Mysore & Chanting The weekend culminates with Mysore practice and chanting that shakes us to the core and aligns all aspects of our being with the light within.

Recommended Reads:
I may have recommended this before and here it is again:  The Yoga Sutras of Patanjali with commentary by Swami Satchidananda.  Yes, it comes en espanol tambien.

"Disease, dullness, doubt, carelessness, laziness, sensuality, false perception, failure to reach firm ground and slipping from the ground gained -- these distractions of the mind-stuff are the obstacles.
Accompaniments to the mental distractions include distress, despair, trembling of the body, and disturbed breathing.
The practice of concentration on a single subject [or the use of one technique] is the best way to prevent the obstacles and their accompaniments."

vyādhistyānasaṁśaya pramādālasyāvirati
व्याधिस्त्यानसंशय प्रमादालस्याविरति
bhrāntidarśanālabdha bhūmikatvānavasthitatvāni
भ्रान्तिदर्शनालब्ध भूमिकत्वानवस्थितत्वानि
cittavikṣepāste 'ntarāyāḥ
चित्तविक्षेपास्ते ऽन्तरायाः
duḥkhadaurmanasyaṅgamejayatvaśvāsapraśvāsā
दुःखदौर्मनस्यङ्गमेजयत्वश्वासप्रश्वासा
vikṣepasahabhuvaḥ
विक्षेपसहभुवः
tatpratiṣedhārthamekatattvābhyāsaḥ
तत्प्रतिषेधार्थमेकतत्त्वाभ्यासः
~Yoga Sutras 1.30-32

Weekend Edition #6 Spring Cleaning

Spring is a lovely time to shift gears, shed tired habits, and start fresh from the inside out...

The quote above is from "Yoga and Vegetarianism" by Sharon Gannon.  It is a quick and inspirational read that navigates food choices using basic yoga philosophy.  I definitely recommend it.

While most Albuquerque growers' markets won't start until late April/May, the Corrales Growers' Market is open once per month in the off season with the next chance to get some super fresh food coming up on April 7th.  In the meantime, here is a list of what's in season.


For life and space organizing check out "Organizing from the Inside Out" by Julie Morgenstern.  Much more than a quick tips guide, the book gets you to do some reflecting on what is important to you in life and moves from there.  Super helpful.

So how do you clean a yoga mat?  It all depends on the mat you have...

And while we are on the subject of mats and feet...  Foot warts happen.  Take care of them now.  Athlete's foot too.  And if you find yourself slipping on your mat a bit more than usual try this tip from Yoga Journal:

To avoid slipping around on your mat, brew two black tea bags in one pint of boiled water for 15 minutes. Add two quarts of cool water and soak your feet for 20 to 30 minutes. The tannic acid in the brewed tea will change your skin's pH level and help prevent unwanted odor-causing bacteria.

Lastly, an article by Sally Kempton on the art of mindful speaking.

"You can change the world, or at least your experience of it, by becoming conscious of the words coming out of your mouth."

Spring forward!

The Ultimate Vegan Baking Cheat Sheet

 

Thanks, PETA!

No Meat Athlete's Guide to Vegan Egg Substitutions

Resolving the Health Care Crisis: T. Colin Campbell at TEDxEast

"Dr.Campbell has spent the last 40 years at the forefront of nutrition research. His major research project the China Project is the largest nutrition study ever conducted. Here he shares his ideas to revolutionize our nation's health."

Super Easy Vegan Ice Cream

Yes, this was breakfast a few days ago.  While I'm saving the fruit cobbler for a future post, today it is all about the Super Easy Vegan Ice Cream.

Ingredients:

• Banana (1 per person)

Directions:
Freeze banana.  Yes, the whole banana -- peel and all.  The taste will differ based on the stage of ripeness, so experiment.  When you are ready to make the ice cream, take out the frozen banana and let it thaw out a little.  Remove (and compost) the peel.  Blend the banana.  Enjoy!

(It is entirely possible that freezing a peeled banana is easier to handle.  I just prefer it this way.)

That's it.  Super simple.  But that doesn't have to be the end...

Possible additions:

• Shredded coconut
• Vanilla extract
• Cinnamon
• Chocolate or carob powder
• Other frozen fruits

Goes great:

• By itself
• On pies, cobblers, cakes, granola, etc.

Diet and Spirituality: Why does it matter?

David Life (Jivamukti Yoga) talks a bit on the relationship between food and yoga practice.

Pumpkin Chocolate Chip Bread

I found this simple and tasty recipe for Pumpkin Chocolate Chip Bread from Pickles and Honey.  I changed a couple of things based on what I had and I also used only half the sweetener.  It came out beautifully.  My last pumpkin bread was a bit and dense.  Not this time.

Here's what I look for in store bought chocolate (or carob) chips:

• absence of high fructose corn syrup or partially hydrogenated oils
• grain sweetened or unsweetened (sugar isn't always vegetarian, more below)
• dairy-free (milk, casein, whey, etc)

I had no idea that sugar isn't always vegetarian.  Here is a list of companies that do and do not use bone char.

The Ultimate Guide to Dairy-Free Milks

I have never made my own non-dairy milk, but with this amazing guide from Heather Crosby of YumUniverse anyone can give it a go.  Some possibilities include: almond, amaranth, brazil nut, brown rice, buckwheat, cashew, coconut, hazel nut, hemp seed, poppy seed...

Wondering about a vegan diet?

Vegan Black Metal Chef

Who says being vegan is boring?

Recipe: The Liz Berry Smoothie

This is a thick, nutrient-rich smoothie inspired by one of my good friends...

Ingredients:

• Banana

• A few leaves of kale

• 1 handful of blueberries, cherries, or other berries (frozen is okay). Amounts vary (I usually measure by handfuls). 

Supplies:

• Blender (I recommend using a hand blender.  They are much easier to clean than a regular blender.)

• Cup

Directions:
Blend ingredients until smooth.  This is a thick smoothie for sure.  For a thinner smoothie, experiment with the ratios.

Nutrients:

• Bananas - potassium, dietary fiber, manganese, vitamin b6, vitamin c

• Kale - fiber, calcium, vitamin b6, magnesium, vitamin a, vitamin c, vitamin k, copper, potassium, iron, manganese, phosphorus

• Blueberries - dietary fiber, vitamin c, vitamin k, manganese

Ellen DeGeneres on being vegan

Because we are thinking about food...