No Meat Athlete's Guide to Vegan Egg Substitutions

Resolving the Health Care Crisis: T. Colin Campbell at TEDxEast

"Dr.Campbell has spent the last 40 years at the forefront of nutrition research. His major research project the China Project is the largest nutrition study ever conducted. Here he shares his ideas to revolutionize our nation's health."

Super Easy Vegan Ice Cream

Yes, this was breakfast a few days ago.  While I'm saving the fruit cobbler for a future post, today it is all about the Super Easy Vegan Ice Cream.

Ingredients:

• Banana (1 per person)

Directions:
Freeze banana.  Yes, the whole banana -- peel and all.  The taste will differ based on the stage of ripeness, so experiment.  When you are ready to make the ice cream, take out the frozen banana and let it thaw out a little.  Remove (and compost) the peel.  Blend the banana.  Enjoy!

(It is entirely possible that freezing a peeled banana is easier to handle.  I just prefer it this way.)

That's it.  Super simple.  But that doesn't have to be the end...

Possible additions:

• Shredded coconut
• Vanilla extract
• Cinnamon
• Chocolate or carob powder
• Other frozen fruits

Goes great:

• By itself
• On pies, cobblers, cakes, granola, etc.

Diet and Spirituality: Why does it matter?

David Life (Jivamukti Yoga) talks a bit on the relationship between food and yoga practice.

Aditya Hrudayam / Ādityahṛdayam / आदित्यहृदयम्

Local "Conference" Appendix #2 - Breathing & Awareness

How can we become more aware of ourselves and how we move in space?  Can we begin to see new options and possibilities?  We all breathe, so attention to breathing is a great place to start.

First, some theory.  Check out Leslie Kaminoff's video "The Accordion and the Water Balloon":






Next, let's see how this works under the skin with Gil Hedley's "Exquisite lungs breathing":

Now, we move into practice with this video of a Led Intermediate class at the main shala in Mysore, India.  Remember, Led 2nd is invite only, so these are really experienced practitioners.

A bit more in practice with Pattabhi Jois (Guruji) leading Richard Freeman through the final asanas:

Here is some additional reading on the breathing we do in practice:
Ujjayi vs. Free Breathing  David Robson (Toronto) discusses the learning process and breathing.
Ujjāyī vs. Free Breathing in Ashtanga Yoga (Hatha Yoga Pradipika) The HYP on breathing.
Ujjāyī vs. Free Breathing in Ashtanga Yoga (Gheranda Samhita) The GS on breathing.

If you are congested, you might want to try neti (jala or sutra -- ask your teacher).





Also, food can be a contributing factor.  Here are some foods known to increase mucus:

• Sugar
• Meat
• Dairy
• Wheat

Why does how we breathe matter?  Breathing can either limit or increase our space in asanas.  It can either calm or agitate the mind and the nervous system.  Also, the heat that comes from good breathing is essential to purification:

A vital aspect of internal purification that Pattabhi Jois teaches relates to the six poisons that surround the spiritual heart. In the yoga shastra it is said that God dwells in our heart in the form of light, but this light is covered by six poisons: kama, krodha, moha, lobha, matsarya, and mada. These are desire, anger, delusion, greed, envy and sloth. When yoga practice is sustained with great diligence and dedication over a long period of time, the heat generated from it burns away these poisons, and the light of our inner nature shines forth.